Fifteen Fort Lauderdale power couples wined and dined on five delectable courses April 19 at Boatyard, hosted by OneWorld Properties CEO Peggy Fucci, Ocean Drive magazine Publisher Courtland Lantaff, and The Restaurant People co-founder and CEO Tim Petrillo.
Executive Chef Peter Boulukos, co-founder and culinary director of TRP, curated the exclusive mouthwatering menu: stuffed tuna carpaccio, seared diver scallop, grilled octopus, muscovy duck breast and strawberry rhubarb compote.
Sommelier Fritz Stresau of Breakthru Beverage guided guests on a journey of wines from around the world, paired to perfection with each dish.
The business and community leaders celebrated their collective efforts and contributions to the changing skyline of East Fort Lauderdale at the intimate affair on the water under the stars.
Speaking of fine food and wine, OneWorld Properties and 100 Las Olas were proud to sponsor the April 21 Las Olas Food and Wine Festival.